Wine
  • Babich Winemaker's Event at the University Golf Club
    September 9, 2010 (Thu): Loosen your cork at our next Winemaker's event Join us Thursday September 9th starting at 7:00 p.m. David Babich, General Manager of Babich Wines from New Zealand and our Executive Chef Ron Gibb will be presenting a feast of great food paired with five great wines. Our new […]
  • Adesso Bistro + Laughing Stock Vineyards Wine Dinner
    September 9, 2010 (Thu): On Thursday, September 9, Adesso Bistro welcomes Jonas Greig, Assistant Winemaker of Laughing Stock Vineyards, for an evening of delicious Italian fare paired perfectly with Laughing Stock wines.   Executive Chef Sean Sylvestre has crafted a five-course menu that st[…]
  • Sperling Vineyards Tasting
    September 11, 2010 (Sat): Come on down and try these fabulous new wines from Ann Sperling.[…]
  • Poplar Grove Winery Tasting
    September 11, 2010 (Sat): We'll be pouring a selection of wines from Monster Vineyards to Legacy.[…]
  • Howling Bluff Tasting
    September 12, 2010 (Sun): We are so excited that Luke and his son Daniel are sharing their wines with us. Come and try these amazing reds from Naramata Bench. You can also ask Daniel what it's like to stomp on grapes.[…]
  • French Fling
    September 15, 2010 (Wed): School may be back in session but it is not too late for a final fling. Let house wine take you on a brief vacation to the south of France where the summer sun lingers well into September. The regions of the Languedoc, Roussillon and Provence may not have the cach[…]
  • Level 1 Wine Appreciation Course
    September 15, 2010 (Wed):   This is the perfect class for the wine lover who wants to expand their knowledge and lay the foundations for further exploration. Learn how to write a constructive tasting note, discover what differentiates wines of high and low quality and learn what about you like […]
  • EAT Fraser Valley, Food + Cooking Festival: Wine, Beer & Spirits Pavilion
    September 17, 2010 (Fri): Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the Tradex Exhibition Centre. EAT! Fraser Valley e[…]
  • Allen Meadows The Burghound - Burgundy 101 Seminar
    September 18, 2010 (Sat): A sit down tasting with Allen featuring classic examples of all the major appellations of Burgundy, with a few hidden gems thrown in for good measure.  Allen will guide us through each wine as he speaks about the appellation, producer and recent trends and de[…]
  • Geringer Brothers Tasting
    September 18, 2010 (Sat): Great whites and reds from this always wonderfully well priced winery.[…]
Delicious Bookmark this on Delicious

Golden Mile Wines Go Down Road 13


I must be the only wine slut in Vancouver unimpressed with Golden Mile Winery’s name change to Road 13. To me, this is like Tiffany’s changing its name to Target.

Apart from the irony that Canada is metric and doesn’t even use the measurement of miles, the owners Mick and Pam Luckhurst have traded the word for the lowly sounding “Road.” Also, they are losing the most luminous description of wealth, value and beauty – “Golden” – in favor of the unluckiest of numbers, 13. What were they thinking?

Gone is their classy, tasteful label featuring a lone pine tree that exudes solidity. The new design is a bold, black on white silhouette of a farmer on a tractor that screams second label budget bottle. They’re putting their same fine wine in a new, downscale-looking package, but with the old upscale prices. Wine branding is serious business, and not to be tinkered with lightly, so it’s a mystery why they’d fix a brand that isn’t really broke.

The official line is that the Luckhursts want to give the name back to the area. Apparently, they think it’s too selfish to continue using the name that represents the appellation. They want other vintners to be able identify their wines with the Golden Mile bench without promoting their winery.

Hmmm, tell that to Cliff Lede, Clos du Val and Chimney Rock of Napa, all of which place “Stags Leap District” on their cabernets despite the fact that not one, but two wineries – Stag’s Leap Wine Cellars and Stags’ Leap Winery – are named for the area.

It is magnanimous of the Luckhursts to give back the Golden Mile name to the presumably deprived Golden Milers of Oliver. Still, I think their money would have been better spent renovating the bizarre exterior of that castle they call home.

My favorite Golden Mile, er, Road 13 wine? Chardonnay, by a mile. The 2006 vintage has that tropical fruit profile that reminds me of Taz of Santa Barbara County. It has well-balanced oak, hints of vanilla and hazelnut, and a round, medium full body that makes it a perfect accompaniment to salmon. The $20 price suits the tree label. We’ll see if the tractor version lives up to the price.

2 comments to Golden Mile Wines Go Down Road 13

  • Anonymous

    Talk about you and I being at polar opposites. The Road 13 Label- stands out, and is simple which to me means good wine inside. "Golden" how 1980's passe. Chardonnay how definitely passe. Their 2006/7 Merlot -awesome! Fifth Element is great as well, but for the money the Merlot easily wins.

  • Hey there, just stumbled upon your blog through an email from a mate, and found it to be really unique. Im gonna keep an eye on this one.

    Cheers!

Leave a Reply

 

 

 

You can use these HTML tags

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>