Wine
  • Babich Winemaker's Event at the University Golf Club
    September 9, 2010 (Thu): Loosen your cork at our next Winemaker's event Join us Thursday September 9th starting at 7:00 p.m. David Babich, General Manager of Babich Wines from New Zealand and our Executive Chef Ron Gibb will be presenting a feast of great food paired with five great wines. Our new […]
  • Adesso Bistro + Laughing Stock Vineyards Wine Dinner
    September 9, 2010 (Thu): On Thursday, September 9, Adesso Bistro welcomes Jonas Greig, Assistant Winemaker of Laughing Stock Vineyards, for an evening of delicious Italian fare paired perfectly with Laughing Stock wines.   Executive Chef Sean Sylvestre has crafted a five-course menu that st[…]
  • Sperling Vineyards Tasting
    September 11, 2010 (Sat): Come on down and try these fabulous new wines from Ann Sperling.[…]
  • Poplar Grove Winery Tasting
    September 11, 2010 (Sat): We'll be pouring a selection of wines from Monster Vineyards to Legacy.[…]
  • Howling Bluff Tasting
    September 12, 2010 (Sun): We are so excited that Luke and his son Daniel are sharing their wines with us. Come and try these amazing reds from Naramata Bench. You can also ask Daniel what it's like to stomp on grapes.[…]
  • French Fling
    September 15, 2010 (Wed): School may be back in session but it is not too late for a final fling. Let house wine take you on a brief vacation to the south of France where the summer sun lingers well into September. The regions of the Languedoc, Roussillon and Provence may not have the cach[…]
  • Level 1 Wine Appreciation Course
    September 15, 2010 (Wed):   This is the perfect class for the wine lover who wants to expand their knowledge and lay the foundations for further exploration. Learn how to write a constructive tasting note, discover what differentiates wines of high and low quality and learn what about you like […]
  • EAT Fraser Valley, Food + Cooking Festival: Wine, Beer & Spirits Pavilion
    September 17, 2010 (Fri): Celebrity chefs, popular local restaurants, wineries, food and beverage manufacturers, cookbook authors, retailers, artisans, and many others from the culinary world will come together for a three day public extravaganza at the Tradex Exhibition Centre. EAT! Fraser Valley e[…]
  • Allen Meadows The Burghound - Burgundy 101 Seminar
    September 18, 2010 (Sat): A sit down tasting with Allen featuring classic examples of all the major appellations of Burgundy, with a few hidden gems thrown in for good measure.  Allen will guide us through each wine as he speaks about the appellation, producer and recent trends and de[…]
  • Geringer Brothers Tasting
    September 18, 2010 (Sat): Great whites and reds from this always wonderfully well priced winery.[…]
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Where the Wild Wines Are

This is something I never do – repeating myself from one blog to another – but I was so happy with how this post turned out, I just had to steer you to it. Not only that, the movie did very well over the weekend.

So, please check out Where the Wild Wines Are and roar.

2 comments to Where the Wild Wines Are

  • joemak

    In a few months we will be launching wineclubzone.com. Our main goal is to index all the wine clubs nationwide both online and offline. We will also be launching a blog network and featuring top notch blogs like yours.

    We wanted to see if you would be interested in joining the network. Here would be the benefits

    * We would use your site feed and feed in the first 200 characters of your post and link back to you as a means of driving traffic to your site
    * We will link you from our blogs page

    In return we ask for a 125X125 widget on your sidebar.

    Let us know if this is something you would be interested in. Email me at joe@wineclubzone.com

    Thanks,

    Joe

  • Anonymous

    You don't get it and you never will. Unlike shopping in the U.S., where 'Buyer Beware' is a way of life, here in Canada when a bottle of wine says B.C. Wine, we trust for it to have been made from grapes grown here in B.C. and then processed and bottled here in B.C. Bottles of wine that are simply filled in B.C. with other wines from around the world are nowhere near the same thing. We don't look for the small print, because we don't believe we have to. If it says it's a B.C. wine, it should be as advertised. What Jackson Trigg did was to break this trust we have with companies in this field. In the old days, when we bought Calona Wines for example, we knew we were getting a bottle of plonk, nothing else. We used it to make Gluevein or for cooking. Hardy souls actually drank it, but it was horrible stuff – at least we knew it. Now, with the advent of so many good wineries in the Okanagan Valley and Vancouver Island, we expect a higher standard by supporting them when we go to the liquor store. We experiment and taste-test, and we don't always rave about what we bought. But we knew it was a B.C. product. I think it's time for you to realize that we don't think like the U.S., and when we are cheated, we yelp! That's what all the reaction has been about. If you want to compare us to your old ways of life in California, then don't. We are nothing like those people, and God bless us for it.

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