Welcome to the Creative Hub for Mari Kane
All the stuff Mari's doing now
What do you get when Vacouverites mix community activism with democratic capitalism, add a pinch of soul food, and stir? You get Vancouver SOUP, a delicious way to crowdfund community projects on a full stomach.
In all the times I’ve passed through Vancouver’s Waterfront Station, I’d never noticed that half of the side pillars are flat. Nor did I know why: The Canadian Pacific Railway ran out of money for round pillars when they built the terminal back in 1914. These factoids were entertainingly illuminated on a recent Taste Vancouver Food Tour of Gastown, the city’s oldest neighbourhood.
It’s hard to believe that the modern hemp industry is over 20 years old. When I started publishing the bimonthly newsletter, HempWorld — The International Hemp Journal, in 1994 there were only a couple dozen hemp companies in the nascent industry to write about.
When Zinfandel rolled into California in the mid-nineteenth century, its identity was as mysterious as Clint Eastwood’s in High Plains Drifter. The grape thrived in California’s warm climate and was often blended as a jug wine with the more tannic Petit Syrah to give it backbone. BC is now the third largest Zinfandel region behind California and Australia. But there are differences.